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TEL: 020 8509 8095

SUNDAY MENU

Served every Sunday from 12

 

STARTERS

                

Norcella Olives £3.50 (GF/VE)

 

Hummus & Pitta £5.95 (VE)

Padron Peppers £5.95

Sweet Potato Wedges, Chipotle Mayo, Spring Onion & Chilli £5.95 (GF,VE)

Smoked Mackeral Pate with Pitta Soldiers £5.95

Roasted Salt N' Pepper (DF/GF) or Hot Sauce Coated (GF) Chicken Wings  £6.95

MAINS

Roast Beef with Horseradish £19.95

Roast Chicken with Stuffing £19.95

Roast Pork Belly with Apple Sauce £19.95

Nut Roast (Peanuts) with Mushroom Gravy £15.95

Cauliflower Cheese £3.95   Extra Gravy £1.50

All Roasts Served with Roast Potatoes, Yorkshire Pudding, Carrots,

Hispi Cabbage, Parsnips & Gravy

Sea Bass Fillet with Crushed Potatoes, Broccoli & Chimmichuri £18.95 (DF/GF)

The Castle Cheeseburger Lettuce, Tomato, Gherkin, Onion, 

Burger Sauce, & Fries £16.95 (Add Bacon ££1 - Available GF)

Beetroot & Quinoa Burger with Feta Mint Yoghurt, Lettuce, Tomato,

Onion, Gherkins & Fries £14.95 (Avaialble GF or VE)

KIDS

 Kids Chicken Nuggets/Sausages with Green Beans & Fries £7.95

Penne Pasta with Tomato Sauce and Cheese £6.50

Half Portion of Beef/Pok/Nut £9.95

DESSERTS

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream £7.95

Chcocolate Brownie with Ice Cream   £7.95 (GF)

Lemon Cheesecake with Berry Compote £7.95

Chocolate or Vanilla  Ice Cream £2.00 per scoop

 

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