TEL: 020 8509 8095
SUNDAY MENU
Served every Sunday from 12
STARTERS
Padron Peppers £5.50 (VE&GF)
Hummus & Pitta £5.50 (VE)
Sweet Potato Wedges with Chipotle Mayo, Spring Onions, Chilis & Toasted Seeds £5.95 (GF&VE)
Grilled Squid with Potato, Olives, Parsley & Lemon £7.95 (GF&DF)
Scotch Egg with Brown Sauce £6.50
MAINS
Slow Roasted Topside of Beef with Horseradish Sauce £19.95
Roast Chicken Supreme with Stuffing £19.95
Roast Belly Of Pork with Apple Sauce £19.95
Nut Roast (Peanuts) with Mushroom Gravy £14.95
please note we now have to charge £1.50 for a jug of extra gravy
All Roasts Served with Roast Potatoes, Yorkshire Pudding, Carrots, Broccoli, Roast Celriac & Gravy
Sea Bass with Crushed Potato, Green Beans & Chimichurri £17.95
The Castle Cheeseburger £14.95
Lettuce, Tomato, Gherkin, Onion, Burger Sauce, & Fries (Add Bacon ££1)
Beetroot & Quinoa Burger £13.95
Feta Mint Yoghurt, Lettuce, Tomato, Onion, Gherkin & Fries (available VE)
KIDS
Half Portion of Nut Roast £8.50 Roast Beef/Roast Pork £9.95
Chicken Nuggets or Pork Chipolatas with Fries & Green Beans £7.50
Penne Pasta with Tomato Sauce & Cheese £6.00
DESSERTS
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream £7.50
Clementine & Almond Cake with Vanilla Ice Cream £7.50 (GF&VE)
Banoffee Pie £6.50
Vanilla or Chocolate Ice Cream £2.00 per scoop