TEL: 020 8509 8095
SUNDAY MENU
Served every Sunday from 12
STARTERS
Padron Peppers £4.50 (VE&GF)
Hummus & Pitta £5.00 (VE)
Sweet Potato Wedges & Chipolote Mayonnaise Spring Onion & Chilli £5.50 (VE&GF)
Deep Fried Squid with Spicy Relish £6.95
Smoked Ham Hock with Picalilli & Toast £6.95
MAINS
Slow Roasted Topside of Beef with Horseradish Sauce £19.50
Roast Chicken Supreme £19.50
Roast Belly Of Pork with Apple Sauce £19.50
Nut Roast (Peanuts) with Mushroom Gravy £14.95
please note we now have to charge £1.50 for a jug of extra gravy
All Roasts Served with Roast Potatoes, Yorkshire Pudding, Carrots, Broccoli, Roast Celriac & Gravy
Beetroot & Quinoa Burger £12.95
Feta Mint Yoghurt, Lettuce, Tomato, Onion, Gherkin & Fries
(Available VE)
The Castle Cheeseburger £13.95
Lettuce, Tomato, Onion, Gherkin, Burger Sauce, & Fries (Add Bacon £1.00)
KIDS
Half Portion of Nut Roast £8.50 Roast Beef/Roast Pork £9.95
Pork Chipolata/Chicken Nuggets with Fries & Green Beans £7.50
Pasta with Tomato Sauce & Cheese £6.00
DESSERTS
Sticky Toffee Pudding with Ice Cream & Butterscotch Sauce £7.50
Apple Crumble with Custard £7.50
Rich Chocolate Mousse with Rasperry Ice Cream & Hazelnuts £7.50 (VE&GF)
Vanilla or Chocolate Ice Cream £1.50 per scoop
Raspberry Sorbet/Hazelnut & Chocolate Ice / Salted Caramel Ice Cream (VE)
£2.50 per scoop

