TEL: 020 8509 8095
SUNDAY MENU
Served every Sunday from 12
STARTERS
Norcella Olives £3.50 (GF/VE)
Hummus & Pitta £5.95 (VE)
Padron Peppers £5.95
Sweet Potato Wedges, Chipotle Mayo, Spring Onion & Chilli £5.95 (GF,VE)
Smoked Mackeral Pate with Pitta Soldiers £5.95
Roasted Salt N' Pepper (DF/GF) or Hot Sauce Coated (GF) Chicken Wings £6.95
MAINS
Roast Beef with Horseradish £19.95
Roast Chicken with Stuffing £19.95
Roast Pork Belly with Apple Sauce £19.95
Nut Roast (Peanuts) with Mushroom Gravy £15.95
Cauliflower Cheese £3.95 Extra Gravy £1.50
All Roasts Served with Roast Potatoes, Yorkshire Pudding, Carrots,
Hispi Cabbage, Parsnips & Gravy
Sea Bass Fillet with Crushed Potatoes, Broccoli & Chimmichuri £18.95 (DF/GF)
The Castle Cheeseburger Lettuce, Tomato, Gherkin, Onion,
Burger Sauce, & Fries £16.95 (Add Bacon ££1 - Available GF)
Beetroot & Quinoa Burger with Feta Mint Yoghurt, Lettuce, Tomato,
Onion, Gherkins & Fries £14.95 (Avaialble GF or VE)
KIDS
Kids Chicken Nuggets/Sausages with Green Beans & Fries £7.95
Penne Pasta with Tomato Sauce and Cheese £6.50
Half Portion of Beef/Pok/Nut £9.95
DESSERTS
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream £7.95
Chcocolate Brownie with Ice Cream £7.95 (GF)
Lemon Cheesecake with Berry Compote £7.95
Chocolate or Vanilla Ice Cream £2.00 per scoop

