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TEL: 020 8509 8095

SUNDAY MENU

Served every Sunday from 12

 

STARTERS

                

Marinated Oilives £3.50 (GF/VE)

 

Boquerones £4.95 (DF/GF)

Hummus & Pitta £5.95 (VE)

Padron Peppers (GF/VE) 

Sweet Potato Wedges, Chipotle Mayo,

Spring Onion & Chilli £5.95 (GF/VE)

 

Vegetable Pakoras with

Green Chilli Yoghurt £5.95 (GF/VE)

Smoked Mackeral Pate with Toast £5.95 SOLD OUT

Scotch Egg with Brown Sauce £5.95

MAINS

Roast Beef with Horseradish £19.95

Roast Pork Belly with Apple Sauce £19.95

Roast Chicken with Stuffing £19.95

Nut Roast (PEANUTS) with Mushroom Gravy £15.95

All Roasts with Yorkshire Pudding,

Roast Potatoes, Carrots,

Hispi Cabbage, Parsnips & Gravy

Extra Gravy £1.50

Cauliflower Cheese £4.50

Pan Roasted Cod Fillet with

Chorizo, Butterbean Stew &

Cavalo Nero £19.95 (DF/GF)

Castle Cheeseburger with Burger

Sauce, Lettuce, Tomato, Gherkin,

Onion & Fries £17.50 add Bacon £1 (available GF)​

Buttermilk Fried Chicken Burger with

Kimchi, Hot Sauce & Fries £17.50

add Cheese or Bacon £1

Beetroot & Quinoa Burger with Feta

Mint Yoghurt, Lettuce, Tomato,Onion, Gherkins & Fries £14.95

(avaialble GF or VE)

KIDS

Pork Chipolatas/Chicken Nuggets with Green Beans & Fries £7.95

Penne Pasta with Tomato Sauce and Cheese £6.50

Half Portion of Beef/Pork/Nut £9.95

DESSERTS

Sticky Toffee Pudding with

Caramel Sauce & Vanilla Ice Cream £7.50

Biscoff Cheesecake  £6.50

 

Chocolate & Stout Pudding with

Fig Compote & Chantilly £7.50

Chocolate or Vanilla  Ice Cream £2.00 per scoop

 

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