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TEL: 020 8509 8095

SUNDAY MENU

Served every Sunday from 12

 

STARTERS & SNACKS

     Pipers Crisps £1.50    Salted/Dry Roasted Nuts £1.20

Hummus & Pitta £4.50                 Padron Peppers £4.50

Pork & HAggis Scotch Egg with Caramelised Onions £7.50

Buttermilk Fried Chicken with Siracha & Honey Dressing £4.50

MAINS

Slow Roasted Topside of Beef with Horseradish Sauce £16.95

Roast Belly of Pork with Apple Sauce £16.95

Roast Chicken Supreme with Sage & Onion Stuffing £16.95

Vegetarian Nut Roast (Peanuts) with Vegetarian Gravy £13.95

All Roasts Served with Roast Potatoes, Yorkshire Pudding, Carrots, Parsnips, Braised Red Cabbage, Peas & Gravy

 

The Castle Cheese Burger with Lettuce, Tomato, Onion, Gherkin, Burger Sauce,
& Fries £12.50 (Add Bacon £1.00)

Beetroot & Quinoa Burger with Goats Cheese, Lettuce, Tomato, Onion, Gherkin, Mint Yoghurt, & Fries £10.95 (ALSO AVAILABLE VEGAN)

Seabream Fillet with New Potato, Braod Beans, Peas & Grilled Courgettes £17.95 (GF)

 

 

KIDS

Half Portion of Nut Roast/Roast Beef/Pork  £7.50

Pork Chipolata/Chicken Nuggets with Fries & Green Beans £6.00

Pasta with Tomato Sauce & Cheese £5.00

DESSERTS

Bakewell Tart with Clotted Cream £7.50

 

Vanilla Pannacotta with Strawberries & Sable Biscuit £7.95

 

Chocolate Brownie with Ice Cream & Caramel Sauce £7.50

Lemon Cheesecake with Raspberry Sauce £7.50 (VE&GF)

 

Chocolate or Vanilla Ice Cream £1.50 per scoop

 

 

 

 

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