TEL: 020 8509 8095

SUNDAY MENU

Served every Sunday from 12

 

STARTERS & SNACKS

Marinated Olives £2.00     Pipers Crisps £1.50    Salted/Dry Roasted Nuts £1.20

Hummus & Pitta £4.50                 Padron Peppers £4.50

Bacon & Brie Croquettes with Spiced Ketchup £6.50

 

MAINS

Slow Roasted Topside of Beef with Horseradish Sauce £15.95

Roast Leg of Lamb with Mint Sauce £15.95

Roast Half a Chicken with Lemon Stuffing £15.95

Vegetarian Nut Roast (Peanuts) with Vegetarian Gravy £12.95

All Roasts Served with Roast Potatoes, Yorkshire Pudding, Carrots, Parsnips, Braised Red Cabbage, Peas & Gravy

Sea Bream Fillet with Crushed Potato & Salsa Rosso £13.50

 

The Castle Cheese Burger with Lettuce, Tomato, Onion, Gherkin, Burger Sauce,
& Fries £12.50 (Add Bacon £1.00)

Beetroot & Quinoa Burger with Goats Cheese, Lettuce, Tomato, Onion, Gherkin, Mint Yoghurt, & Fries £10.95 (ALSO AVAILABLE VEGAN)

 

 

KIDS

Half Portion of Nut Roast/Roast Beef £7.00

Pork Chipolata with Fries & Green Beans £6.00

Pasta with Tomato Sauce & Cheese £5.00

DESSERTS

Chocolate & Caramel Brownie with Ice Cream £7.00

Orange & Polenta Cake with Raspberry & Rhubarb Ice Cream (GF,VE) £6.50

 

Lemon Cheesecake with Raspberry Coulis £6.00

Chocolate or Vanilla Ice Cream £1.50 per Scoop

The Castle Cheeseboard £7.50

Applewood Smoked Cheddar, Stilton Blue, Le Petit Brie