TEL: 020 8509 8095
SUNDAY MENU
Served every Sunday from 12
STARTERS
Marinated Oilives £3.50 (GF/VE)
Boquerones £4.95 (DF/GF)
Hummus & Pitta £5.95 (VE)
Padron Peppers (GF/VE)
Sweet Potato Wedges, Chipotle Mayo,
Spring Onion & Chilli £5.95 (GF/VE)
Vegetable Pakoras with
Green Chilli Yoghurt £5.95 (GF/VE)
Smoked Mackeral Pate with Toast £6.95
Scotch Egg with Brown Sauce £6.95
MAINS
Roast Beef with Horseradish £19.95
Roast Pork Belly with Apple Sauce £19.95
Roast Chicken with Stuffing £19.95
Nut Roast (PEANUTS) with Mushroom Gravy £15.95
All Roasts with Yorkshire Pudding,
Roast Potatoes, Carrots,
Hispi Cabbage, Parsnips & Gravy
Extra Gravy £1.50
Cauliflower Cheese £4.50
Pan Roasted Hake Fillet with
Chorizo, Butterbean Stew &
Cavalo Nero £19.95 (DF/GF)
Castle Cheeseburger with Burger
Sauce, Lettuce, Tomato, Gherkin,
Onion & Fries £17.50
add Bacon £1 (available GF)
Buttermilk Fried Chicken Burger with
Kimchi, Hot Sauce & Fries £17.50
add Cheese or Bacon £1
Beetroot & Quinoa Burger with Feta
Mint Yoghurt, Lettuce, Tomato,Onion,
Gherkins & Fries £14.95
(avaialble GF or VE)
KIDS
Pork Chipolatas with Green Beans & Fries £7.95
Penne Pasta with Tomato Sauce and Cheese £6.50
Half Portion of Beef/Pork/Nut £9.95
DESSERTS
Sticky Toffee Pudding with
Caramel Sauce & Vanilla Ice Cream £7.50
Baileys Cheesecake with Chocoalte Ganache £7.50
Chocolate Brownie with Caramel
Sauce & ice Cream £7.50 (GF)
Chocolate or Vanilla Ice Cream £2.00 per scoop


