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TEL: 020 8509 8095

SUNDAY MENU

Served every Sunday from 12

 

STARTERS

                   

Padron Peppers £5.50 (VE&GF)

 

Hummus & Pitta £5.50 (VE)

 

Sweet Potato Wedges with Chipotle Mayo, Spring Onions, Chilis & Toasted Seeds £5.95 (GF&VE)

Grilled Squid with Potato, Olives, Parsley & Lemon £7.95 (GF&DF)

Scotch Egg with Brown Sauce £6.50

MAINS

Slow Roasted Topside of Beef with Horseradish Sauce £19.95

Roast Chicken Supreme with Stuffing £19.95

Roast Belly Of Pork with Apple Sauce £19.95

Nut Roast (Peanuts) with Mushroom Gravy £14.95

please note we now have to charge £1.50 for a jug of extra gravy

All Roasts Served with Roast Potatoes, Yorkshire Pudding, Carrots, Broccoli, Roast Celriac & Gravy

Sea Bass with Crushed Potato, Green Beans & Chimichurri £17.95

 

The Castle Cheeseburger £14.95

Lettuce, Tomato, Gherkin, Onion, Burger Sauce, & Fries (Add Bacon ££1)

Beetroot & Quinoa Burger £13.95
Feta Mint Yoghurt, Lettuce, Tomato, Onion, Gherkin & Fries (available VE)

KIDS

Half Portion of Nut Roast £8.50 Roast Beef/Roast Pork £9.95

 Chicken Nuggets or Pork Chipolatas with Fries & Green Beans £7.50

Penne Pasta with Tomato Sauce & Cheese £6.00

DESSERTS

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream £7.50

Clementine & Almond Cake with Vanilla Ice Cream £7.50 (GF&VE)

 

Banoffee Pie £6.50

Vanilla or Chocolate Ice Cream £2.00 per scoop

 

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