top of page

TEL: 020 8509 8095

SUNDAY MENU

Served every Sunday from 12

 

STARTERS

                      

  Padron Peppers £4.50 (VE&GF) 

 

Hummus & Pitta £5.00 (VE)

 

Sweet Potato Wedges & Chipolote Mayonnaise Spring Onion & Chilli £5.50 (VE&GF)

Deep Fried Squid with Spicy Relish £6.95

Smoked Ham Hock with Picalilli & Toast £6.95

 

MAINS

Slow Roasted Topside of Beef with Horseradish Sauce £19.50

Roast Chicken Supreme  £19.50

Roast Belly Of Pork with Apple Sauce £19.50

Nut Roast (Peanuts) with Mushroom Gravy £14.95

please note we now have to charge £1.50 for a jug of extra gravy

All Roasts Served with Roast Potatoes, Yorkshire Pudding, Carrots, Broccoli, Roast Celriac & Gravy

Beetroot & Quinoa Burger £12.95
Feta Mint Yoghurt, Lettuce, Tomato, Onion, Gherkin & Fries

(Available VE)

The Castle Cheeseburger £13.95

Lettuce, Tomato, Onion, Gherkin, Burger Sauce, & Fries (Add Bacon £1.00)

KIDS

Half Portion of Nut Roast £8.50 Roast Beef/Roast Pork £9.95

Pork Chipolata/Chicken Nuggets with Fries & Green Beans £7.50

Pasta with Tomato Sauce & Cheese £6.00

DESSERTS

Sticky Toffee Pudding with Ice Cream & Butterscotch Sauce £7.50

 

Apple Crumble with Custard £7.50

Rich Chocolate Mousse with Rasperry Ice Cream & Hazelnuts £7.50 (VE&GF)

 

Vanilla or Chocolate Ice Cream £1.50 per scoop

 

Raspberry Sorbet/Hazelnut & Chocolate Ice / Salted Caramel Ice Cream (VE)

£2.50 per scoop

 

 

 

bottom of page