TEL: 020 8509 8095

FOOD MENU

PLEASE BE AWARE THAT WE ARE NO
LONGER ACCEPTING CASH PAYMENTS

 

 

For Sunday Lunch Menu, Please Visit the Sunday Page

STARTERS/SIDES
 

 

Hummus & Pitta Bread £4.50

Brie & Bacon Croquettes with Spiced Ketchup £6.00

Padron Peppers £4.50

Pipers Crisps £1.50

(Sea Salt, Salt & Vinegar,  Cheese & Onion)

 

 Olives £2.00     Pitta Bread £2.00    Coleslaw £3.00          Fries £3.00

 

MAINS

Seabream Fillet with Crushed Potatoes, Spinach & Salsa Rosso £14.50 (DF)

Prawn Linguine with Prawn Bisque Sauce £12.95

 

Lentil & Quinoa Salad with Roast Squash, Roast Tomato, Charred Broccoli, Smashed Kale, Spring Onion, Radish, Chilli & Sesame Seeds £12.50 (VE&GF)

Spinach & Feta Filo Parcel with Green Beans, Radish, Rocket & Tzatziki £9.95 (V)

 

Jerk Chicken with Coleslaw & Rice N’ Peas £12.95 (GF & DF)

 

Chargrilled Rump Steak with Green Beans, Fries & Garlic Butter £17.95 (GF)

 

The Castle Cheeseburger with Lettuce, Tomato, Onion, Gherkin, Burger Sauce,
& Fries £12.50 (Add Bacon £1.00)

Beetroot & Quinoa Burger with Goats Cheese, Lettuce, Tomato, Onion, Gherkin, Mint Yoghurt, & Fries £10.95 (Available Vegan)

KIDS

Penne Pasta with Tomato Sauce & Cheese £5.00

Pork Chipolatas with Fries & Green Beans £6.50

DESSERTS

Chocolate Brownie with Salted Caramel Sauce & Vanilla Ice Cream £7.00

Lemon Cheesecake with Raspberry Sauce £7.00

Orange & Polenta Cake with Raspberry & Rhubarb Ice Cream (GF,VE) £6.50

Chocolate or Vanilla Ice cream £1.50 per Scoop

Cheese Board - Oxford Blue, Somerset Brie & Taunton Cheddar with Biscuits & Grapes £8.50