CHRISTMAS PARTY MENU

December Set Menu

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£22.50 for 2 Courses £27.50 for 3

£17.50/22.50 for vegetarians

a discretionary 10% service charge will be applied to all bills

1* indicates only available by pre-order

2** indicates £5 Supplement & only available by pre-order

STARTERS

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Brie Croquettes with Cranberry Sauce

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Beetroot Cured Salmon with Pickled Cucumber & Horseradish

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Venison & Chorizo Scotch Egg

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MAINS

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Roast Turkey Breast, Roast Potatoes & Parsnips, Buttered Carrots, Steamed Greens, Sage Stuffing, Cranberry Sauce & Gravy*

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Nut Roast with Roast Potatoes & Parsnips, Buttered Carrots, Steamed Greens, Sage Stuffing, Cranberry Sauce & Gravy*

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Chargrilled Rib Steak with Green Beans, Tarragon Butter & Fries **

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Roast Haddock with Tarragon & Caper Sauce, Beer Batter Bits &

Minted Pea Potato Cake

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Guinness & Mushroom Pie with Shredded Greens & Truffle Mash (Vegan)

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Castle Cheeseburger with Lettuce, Tomato, Onion, Gherkin, Burger Sauce, & Fries

 

DESSERTS

 

Baileys Cheesecake with Chocolate Ganache

 

Chocolate Brownie with Salted Caramel Sauce & Ice Cream

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Gluten & Dairy Free Orange Polenta Cake with Berry Coulis

 

Ts&cs

We are happy to pencil you in the diary for any available date. To secure the booking we will require a deposit of £10 per person. We will also require (where necessary) a full pre order, with names and choices at least 1 week in advance. The deposit will be redeemed against the total bill on the day. Any changes to the original booking and/or choices must be made no less than 36 hours in advance in order to receive the deposit back in full.