CHRISTMAS PARTY MENU
December Set Menu
£22.50 for 2 Courses £27.50 for 3
£17.50/22.50 for vegetarians
a discretionary 10% service charge will be applied to all bills
1* indicates only available by pre-order
2** indicates £5 Supplement & only available by pre-order
STARTERS
Brie Croquettes with Cranberry Sauce
Beetroot Cured Salmon with Pickled Cucumber & Horseradish
Venison & Chorizo Scotch Egg
MAINS
Roast Turkey Breast, Roast Potatoes & Parsnips, Buttered Carrots, Steamed Greens, Sage Stuffing, Cranberry Sauce & Gravy*
Nut Roast with Roast Potatoes & Parsnips, Buttered Carrots, Steamed Greens, Sage Stuffing, Cranberry Sauce & Gravy*
Chargrilled Rib Steak with Green Beans, Tarragon Butter & Fries **
Roast Haddock with Tarragon & Caper Sauce, Beer Batter Bits &
Minted Pea Potato Cake
Guinness & Mushroom Pie with Shredded Greens & Truffle Mash (Vegan)
Castle Cheeseburger with Lettuce, Tomato, Onion, Gherkin, Burger Sauce, & Fries
DESSERTS
Baileys Cheesecake with Chocolate Ganache
Chocolate Brownie with Salted Caramel Sauce & Ice Cream
Gluten & Dairy Free Orange Polenta Cake with Berry Coulis
Ts&cs
We are happy to pencil you in the diary for any available date. To secure the booking we will require a deposit of £10 per person. We will also require (where necessary) a full pre order, with names and choices at least 1 week in advance. The deposit will be redeemed against the total bill on the day. Any changes to the original booking and/or choices must be made no less than 36 hours in advance in order to receive the deposit back in full.